Positions
Culinary
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Hot Kitchen, Cold Kitchen, Sushi, Pastry Chef
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Washing crockery, cutlery, pots/pans using dishwasher or by hand, trash/recycling removal; maintaining kitchen cleanliness etc.
Food and Beverage
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Bussing tables, running food, etc.
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Taking orders, serving meals etc.
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Serving, clearing, bussing for members at banquet functions (weddings, parties, etc.)
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Setting up tables/chairs for banquet functions etc.
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Serving, clearing, ensuring the smooth operation of the front-of-house activities and enhancing the overall dining experience for members etc.
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Ensuring the smooth operation of the front-of-house activities and enhancing the overall dining experience for members etc.
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Preparation of alcoholic beverages as per member request, cleaning, setup & breakdown of bar areas.
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Seating members, answering telephones, assisting where necessary in the restaurant etc.
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Managing inventory and ensuring that there is adequate stock etc.
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Calling out tickets, preparing garnishes/condiments, plating, etc.
Other
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Dusting, polishing, mopping, vacuuming all areas of club house, cleaning and stocking restrooms with supplies etc.
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Booking appointments, assisting members, light accounting, answering telephones etc.
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Booking appointments, assisting members, light accounting, answering telephones etc.
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Maintaining and cleaning the fitness area and equipment and assisting the members etc.
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Booking court times and lessons, assisting members, light accounting, answering telephones, maintaining the courts, assisting members with merchandise, cashiering etc.
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Storing, cleaning carts and organizing them for tee-time pick-up, assisting golfers, keeping pace of play, monitoring etiquette, etc.
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Re-cupping holes, laying irrigation, mowing greens etc.
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Reserving, cancelling and coordinating starting times for members etc.
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Cleaning pool deck, folding/stocking towels, assisting members etc.
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Ensuring safety, security, and orderliness of swimming area etc.
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Assisting members with merchandise, cashiering in the pro-shop etc.